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4.88 from 8 votes

The Best Easy Salami Jalapeño Pinwheels

The Best Easy Salami Jalapeño Pinwheels are perfect for an occasion. Bridal shower, baby shower, or an easy dinner. These are going to be on repeat!
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: 1000 island, easy lunch prep, easy recipes, homemade dressing, pinwheels
Servings: 6
Calories: 197kcal
Author: Alaina Hinkle

Ingredients

HGHF 1000 Island Recipe

  • 2/3 cup mayo
  • 1/2 cup greek yogurt
  • 1/3 cup ketchup
  • 2/3 cup DILL pickle relish
  • 1 tsp Worcester Sauce
  • 2 tsp hot sauce
  • 1/2 tsp honey
  • 1/4 tsp salt

The Best Easy Salami Jalapeño Pinwheels

  • 2 extra large tortilla wraps-- I used these I am linking here just make sure they are the biggest ones
  • 1/3 pound Boars Head Hard Salami or one you prefer!
  • 1/3 pound Boars Head Roast beef or one you prefer!
  • 4 oz Organic Valley spreadable cream cheese makes it SO much easier to spread on tortillas
  • 2 jalapeños deseeded & chopped into small pieces about the size of your pinky nail
  • 1 head of romaine chopped in fine pieces as seen in picture

Instructions

HGHF 1000 Island Recipe

  • Place all ingredients in the bowl and whisk until throughly combined. Then place in air tight container unit you are ready to use.

The Best Easy Salami Jalapeño Pinwheels

  • Lay out each of the tortillas, spread 2 oz of the cream cheese on each tortilla for an even layer. Make sure it reaches to the edges of the tortilla.
  • Sprinkle the jalapeños on to the cream cheese, half on one tortilla, half on the other. Then take the 1/3 hard salami & put half on one tortilla, half on the other. With each slice press down so that it sticks to the cream cheese over the jalapeños. Then take 2-4 tbsp of the 1000 island dressing & spread it over the salami layer.
  • Then take the 1/3 roast beef & put half on one tortilla, half on the other. With each slice press down so that it sticks to the 1000. Then sprinkle with the shredded lettuce.
  • Then start with the edge closest to you to start rollup your pin wheel! Make sure that you rill it extremely tight to insure the layers. I like to squeeze the roll once in the middle of rolling it, to make sure it is holding well. Then cut into 1 inch rounds! There should be about 12-13 rounds a roll.

Notes

Recipe does not include 1000 Island because the recipe makes more than you will use in the Pinwheels. Which makes for perfect salad dressing for the week or to make the Delicious Big Mac Wontons linked above! 

Nutrition

Calories: 197kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 1009mg | Potassium: 192mg | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 11mg | Calcium: 92mg | Iron: 1mg