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5 from 5 votes

Tangy Chicken Caesar Salad Pizza

This pizza is going to be your family's new favorite pizza combination! Cannot pass up Chicken Caesar Salad.. not to mention Pizza! Enjoy this family favorite.
Prep Time15 minutes
Cook Time10 minutes
Servings: 6
Calories: 375kcal
Author: Alaina Hinkle

Ingredients

  • 6 10in pizza crusts
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • 12 cherry tomatoes
  • 12 oz shredded mozzarella

Caesar Salad & Dressing

  • 2 heads romaine lettuce chopped
  • 3/4 cup shredded parmesan cheese
  • 1/3 cup white wine vinegar
  • 1/3 cup light olive oil
  • 1 clove garlic minced
  • 1/4 tsp pepper ( to taste, I prefer 1/2 tsp)
  • 1/4 tsp salt
  • 8-10 cherry tomatoes

Caesar Chicken

  • 2 butterflied chicken breasts
  • 1 1/2 tsp oregano
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground dill
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt
  • 1/4 cup lemon juice

Instructions

  • Preheat oven to temperature based on the packaged instructions for your pizza crust.
  • In a small bowl whisk together the olive oil and the minced garlic
  • Once your Caesar Chicken is ready and your Caesar Salad you will bake the pizzas
  • On each crust brush with a basting brush the olive oil and garlic mixture for the olive garlic sauce. Then sprinkle mozzarella cheese on top, cherry tomatoes sliced and slices of the Caesar Chicken.
  • Bake pizzas for the amount of time your pizza crust instructions suggest. Take out of oven and top with the Caesar Salad and ENJOY!

Caesar Salad & Dressing

  • Chop your romaine lettuce and place in large salad bowl. Add in 1/4 cup shredded parmesan and sliced cherry tomatoes. Set aside.
  • In an immersion blender safe container add in the white wine vinegar, mayonnaise, Greek Yogurt, 1/2 cup shredded parmesan cheese, light olive oil, minced garlic, pepper and salt. Immersion blend for 30-45 seconds.
  • Stir with dressing with spoon and adjust to taste with salt and pepper. Then toss your salad ingredients with the amount of dressing you'd prefer. We also tend to have some leftover. Then refridgerate until pizza is ready.

Caesar Chicken

  • After you butterfly your chicken breasts or buy them already butterflied add them to a baking dish.
  • In a small bowl add your seasonings : oregano, garlic powder, onion powder, salt, dill, paprika and garlic salt, whisk together and set side.
  • Pour 1/4 cup lemon juice over your butterflied chicken breasts. Toss both sides. Then sprinkle seasoning evenly on both sides of each chicken breast.
  • In a large frying pan spray with olive oil & add seasoned chicken to frying pan. Cook about 5 minutes on each side at medium heat, until no pink. Then set aside. Let rest for 5 minutes before cutting.

Prepping Ahead of Time

  • The Caesar Dressing and Caesar Chicken can be made ahead of time, so that you can throw this together even easier during the week night.
  • Also while the chicken cooks is normally when I will make the dressing. It takes such little time and that way I get the meal done faster during the week if I have not prepped it ahead of time.

Notes

Dressing is not included in the nutritional information, because you will not use all of the dressing for the 6 pizzas. You will have some leftover, therefore it would not be accurate. When it was calculated with all of the dressing, each pizza came to a little over 500 calories. However, again you won't use all of dressing. Therefore they come to around 450 calories per whole pizza. 

Nutrition

Calories: 375kcal | Carbohydrates: 13g | Protein: 32g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 1054mg | Potassium: 977mg | Fiber: 5g | Sugar: 5g | Vitamin A: 18952IU | Vitamin C: 26mg | Calcium: 369mg | Iron: 3mg