Simple Strawberry Cream Cheese Pancake Bake
The easiest and most delicious protein packed breakfast! No more waiting to get all of the pancakes ready for your family, this bake is in the oven in no time and ready to feed everyone fast and easy!
Servings: 6
Calories: 233kcal
Ingredients
- 2 cups Kodiak Cake Buttermilk Flapjack and Waffle Mix
- 2 cups milk of choice
- 1 tsp baking soda
- 2 eggs
- 3 tbsp coconut oil melted
- 1 ½ vanilla extract
- 1 cup diced strawberries
- 6 strawberries to slice for the top
- 2-4 oz cream cheese depending on how much you want on the top & what sheet pan you use
- 1 tbsp coconut sugar
Instructions
- Preheat oven to 425
- In a microwave safe bowl melt your 3 tbsp of coconut oil in 30 second increments until melted. Then set aside to cool while you get the rest of your ingredients ready.
- In a large mixing bowl add the Kodiak Cake mix and baking soda, whisk and set aside.
- Grease generously a 9 X 13 baking sheet (for thicker pancakes) or a 12 X 18 ( for thinner pancakes)
- With your melted coconut oil add in the eggs, milk and vanilla extract. Whisk until thoroughly combined. Then pour your wet ingredients into the dry. With a spatula fold in the wet ingredients with the dry until just combined.
- Next you will fold in your diced strawberries and set aside. Let the mixture stand for 2 minutes to thicken.
- Then pour your mixture into the greased baking sheet. Decorate the top with sliced strawberries and quarter sized pieces of cream cheese. Just lay them on top of the batter. (this is where you can add as little or as much as you prefer) Then sprinkle top with coconut sugar
- If you are baking in a 12 X 18 baking sheet, bake for 15-20 minutes-- until the toothpick comes out clean. If you are baking in a 9 X 13 baking sheet, cook for 30-35 minutes. At minute 20 you may need to cover with aluminum foil so the top does not burn.
Nutrition
Calories: 233kcal | Carbohydrates: 5g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 374mg | Potassium: 88mg | Fiber: 1g | Sugar: 6g | Vitamin A: 206IU | Vitamin C: 21mg | Calcium: 123mg | Iron: 1mg