In food processor add 1 cup flour, 1/4 cup sugar & 1 stick of unsalted butter cut into 10 slices. Then process until it starts to form a ball of dough in the food processor— it should start coming together after about 2 minutes

Then in the greased baking dish add in the dough, press down firmly until the base layer is covering the bottom of the dish evenly. Then place in oven at 350 degrees for 20 minutes.

While the base layer is cooking. Zest the 2 lemons & then chop the zest cup, set aside in small bowl. Then juice the 2 lemons ( about 1/3 cup lemon juice).

In medium bowl add in lemon juice, 3 eggs, vanilla extract, 3/4 cup sugar, 1/4 cup flour, lemon zest & pinch of salt. Whisk until fully incorporated. You don’t want any of the eggs to not be well mixed, because we don’twant an eggy mixture to rise to the top. Then let sit for 5 minutes.

Once base layer is done, place on stove top. Then give your lemon filling another whisk & then pour on top of base layer. Then cook in oven at 350 degrees for another 20 minutes.

At minute 20 the top will start to look golden brown, bubbly with lemon filling & sugar having crystalized at the top & filling in the middle.

Let cool for 10 minutes, cut & serve! Dust powdered sugar on top if desired! (( our stores have been out or I would have on mine! Now that were are going once every two weeks, we are using what we got)) Remember to use code : Alaina15 at check out to get your discount & get started on all these amazing Kodiak recipes!