Easy Slow Cooker Chicken Ranch Tacos
An easy week night dinner in your slow cooker or crock pot. Easy Slow Cooker Chicken Ranch Tacos are a family favorite and super simple!
Servings: 0 8
Calories:
Ingredients
- 4 boneless skinless chicken breasts about 2 pounds
- 1 cup of salsa verde
- 1/2 tbsp dill dried
- 1/2 tbsp parley dried
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
HGHF Ranch Ingredients:
- 1/2 tbsp dill dried
- 1/2 tbsp parley dried
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp chives fresh if possible
- 1 cup buttermilk
- 1 cup greek yogurt
- 3/4 cup mayo
Instructions
- First you will divide out your seasoning. The ranch dressing and chicken use the same spices & same amounts. So you will divide out the seasons twice. 1/2 tbsp parley dried, 1 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp pepper in each small bowl.
- Then in a deep dish add your boneless skinless chicken breasts. Season both sides of chicken breasts with 1 bowl of your seasoning. Then set aside.
- In your crock pot or slow cooker add 1 cup of salsa verde at the bottom. Then add in your seasoning chicken breasts on top. Turn on low for 3 hours.
- While the chicken is cooking in your crock pot or slow cooker you will make your HGHF Ranch Dressing. Add your greek yogurt, mayo, buttermilk and second bowl of seasoning to a air tight container, whisk together, cover with a lid and refrigerate until the tacos are ready.
- Once chicken is done, remove chicken from crock pot or slow cooker, let it rest for 10 minutes before shredding. Shred chicken & add back into the salsa verde. Mix until combined.
- Add your chicken to taco shells, drizzle ranch on top of chicken, sprinkle cheese, tomatoes, lettuce and any other ingredients your heart desires and enjoy!
Notes
Serving size is 8, makes about 16 tacos.