Easy Pizza Quesadilla
This recipe is OH SO simple & a great way to get that pizza fix in quick. I also did a quick tutorial on Instagram stories ( @honestfoodie_blog) & saved it to high lights to check out. Enjoy!
Servings: 2
Calories: 503kcal
Equipment
- Frying pan
Ingredients
- 2 large tortillas
- 1-1 1/2 cups cheese use a mixture of whatever you have on hand! Here I used 1/2 Mozzarella & 1/2 Monterey Jack Cheddar mix
- 2 tsp pizza seasoning linked my favorite here
- 1/4 cup pizza sauce
- 1 tbsp olive oil or olive oil spray
Then Toppings of your choice:
- What is pictured 8-10 pepperonis, 2 tbsp chopped black olives & 2 baby bella mushrooms sliced!
Instructions
- Turn on stove at medium heat, give your large frying pan a spray with avocado oil/olive oil or 1/2 tbsp olive, let heat for 1-2 minutes. Then sprinkle on 1 tsp of the pizza seasoning, BEFORE you even put the tortilla on-- this is HUGE, adds that big pop of flavor flav! It will have the seasoning cook into your tortilla. Then layer on your first tortilla.
- Next pour on your pizza sauce & spread out evenly over the tortilla. Sprinkle over half of the cheese, the toppings you are wanting to add-- like I mentioned above like mushrooms, pepperonis, black olives-- then the rest of the cheese.
- Layer on the second tortilla. Then spray the top, sprinkle the last of the pizza seasoning. Let it cook on that first side until it starts to crispy about 5-8 minutes, then flip. Cook again until nice & crispy on the other side. Then let cool for 1-2 minutes, then slice & enjoy!!
Nutrition
Calories: 503kcal | Carbohydrates: 21g | Protein: 24g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 897mg | Potassium: 256mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1016IU | Vitamin C: 2mg | Calcium: 675mg | Iron: 3mg