• Grease your bundt pan generously and set aside and preheat oven to 350 degrees. You are going to make your caramel sauce first so that it is cooling while you get the biscuit dough ready.

Caramel Sauce Topping

• In a sauce pan you will add in 1/2 cup vegan butter and turn the burner on low to melt it gradually.
• Once the butter is melting and not bubbling, add in your 1/2 cup Karuna Silky Oat. Whisk together until incorporated. Then add in the 1 1/2 cup brown sugar.
• At this point you will increase the heat to medium low and continue to whisk until the brown sugar starts to dissolve about 1 minute.
• Then you will bring to a boil and consistently stir for about 4 minutes. Turn down heat and let it simmer for 1 minute, then take off heat. Let it sit to cool while you get the rest of your monkey bread ready!

Monkey Bread Dough

• In a large plastic bag add in the coconut sugar and ground cinnamon. Zip the bag and give it a good couple shakes to incorporate the sugar and cinnamon.
• On cutting board, take out your biscuit dough, keep in your biscut round. Take each biscut round and cut into 1/4s and set aside. Don't layer them on top of eachother on the side, you don't want them to stick to each other.
• Now pour 1/4 of your sauce at the bottom of the budt pan before you put the first layer of your biscuits in it. Then start taking 5 pieces of cut biscuit dough and placing it in the plastic bag with cinnamon sugar mix. Give it a good shake to coat the biscuit dough evenly. Then start layering at the bottom of the bundt pan. Continue repeating the sugar coating until you do it for 1/2 of your biscuit dough.
• Make sure the first 1/2 of your biscuit dough is layerd like puzzle in your bundt pan. Then sprinkle 1/3 of the pecans on top of that layer. Then pour 1/4 more of of your sauce over that layer.
• Then repeat the sugar coating with the remaining 1/2 of the biscuit dough and continue the same layering pattern. Sprinkling pecans throughout-- saving about 1/4 cup of pecan left. Then pour 1/4 more of your sauce over the top layer of your monkey bread. Then reserve the rest of the sauce to the side.
• Bake for 25-30 minutes. You want the top part of your biscuit dough to get golden brown but not burned.
• Let cool for 10 minutes before you take it out. After it has cooled for 10 minutes place a plate on top of the budnt pan. Then holding the plate tight, flip the budnt pan over and the monkey bread should fall out well if greased properly. If not take a knife around the edges to pop it out. Then enjoy!!