Easy Crock-Pot BBQ Chicken Flatbreads
This is one of my FAVORITE dinners by far! The chicken is absolutley to die for and the combination is just addicting. You are going to be hooked! The chicken amount is good for about 10 pizzas. However feel free to use it for other meals throughout the week: burritos, sandwiches etc.
Servings: 10
Calories: 254kcal
Equipment
- Crock-Pot
Ingredients
- The chicken amount serves 10. So you may get however many flatbreads you need at the time. However use the chicken for other lunches or dinner thoughtout the week as well as the pickled onions and ranch.
Easy Crock-Pot BBQ Chicken
- 2 1/2 pounds of boneless skinless chicken breasts 5 breasts
- 2 cups of BBQ sauce of choice
- 3 garlic cloves
- 1 tbsp Worcester sauce
- 1 tbsp brown sugar
- 1 4 oz gorgonzola cheese
Honest Grub, Honest Foodie Pickled Onions
- 1 medium purple onion sliced thinly
- 2 cups warm water
- 1 cup apple cider vinegar
- 1 tbsp whole pepper corns
- 3 cloves garlic cut in 3rds
- 2 tbsp coconut sugar
- 2 1/2 tsp Pink Himalayan Salt
Honest Grub, Honest Foodie Ranch Coleslaw
- 1/2 tbsp dill dried
- 1/2 tbsp parley dried
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp chives fresh if possible
- 1 cup greek yogurt
- 3/4 cup buttermilk
- 1/2 cup mayo
- 1 8 oz package of coleslaw mix
Instructions
Easy Crock-Pot BBQ Chicken
- Grease the inside of your crock pot. Then in a large mixing bowl add in 2 cups of BBQ sauce, garlic cloves minced, Worcester sauce and brown sugar. Whisk until fully incorporated
- Place the boneless skinless chicken breasts into the crock-pot, where they are nestled next to each other pour the BBQ sauce mixture over them. Then flip over the chicken breasts to have them full coated. BBQ mixture should still be covering them
- Cook on high for 3 1/2 hours
- Once the time is up shred your chicken breasts with 2 forks. Or the method I LOVE is to place the chicken breasts into the Kitchen Aide Mixer, shred on medium speed, then place back into the crock pot. Give it a few stirs and then recover and let it simmer in the sauce for about 10 minutes.
- Then you are ready to start layering your BBQ chicken flat bread!
Assembly Easy Crock-Pot BBQ Chicken Flatbreads
- On the flatbreads of choice layer on shredded Monterey Jack cheese, Crock-Pot BBQ Chicken & crumbled gorgonzola. Bake at 400 degrees for 8-10 minutes or per instructions of prepared pizza crust you choose.
- After cut into pizza slices, then sprinkle pickled onions on top and drizzle HGHF ranch on top
- Toss coleslaw mix with as much HGHF ranch as you need for how many you are making at the time & then place on top of the pizza slices
- Devour the pizza and enjoy!
Honest Grub, Honest Foodie Pickled Onions
- Thinly slice your onion into ringlets, about 1/8 of an inch. In the large mason jar add in the thinly sliced onions. Make sure you pull apart so each strand is apart from one another.
- In a large bowl whisk together warm water, ACV, sugar & salt till all dissolved. Pour on top of the onions in the mason jar
- Then pour in the pepper corns & garlic. Screw on the lid & shake it until well combined.
- Let it marinate for at least 3 hours before using them.
Honest Grub, Honest Foodie Ranch Coleslaw
- In a medium size bowl whisk together yogurt, mayo & buttermilk. Add in seasonings & chives, then whisk together until full combined. Refrigerate for at least 2 hours before serving. Then toss as much needed with how much coleslaw mix you need for however many pizza's you are making at the time.
Nutrition
Calories: 254kcal | Carbohydrates: 7g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1187mg | Potassium: 536mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg