Classic and Simple Pecan Pie Pops

5 from 1 vote

These Classic and Simple Pecan Pie Pops are exactly what you need for any special occasion! They are easy, declicious and packed with cleaner ingredients than your typical pie-- without loosing any of the scrumptious taste!

Prep Time5

Cook Time12

Course: Dessert

Cuisine: American

Keyword: holiday recipes, pecan pie, pie, special occasion recipes

Servings:

Calories: 299kcal

Author: Alaina Hinkle

Ingredients

2 9in Organic Pie Dough
1 cup chopped pecans
1/2 cup brown sugar
1/4 cup coconut cream (NOT milk!)
1 tbsp date syrup
2 tsp vanilla extract
1/4 tsp salt
10 wooden cake pop sticks (see above in post for refrences!)
2 tbsp butter

Instructions

You will need to soak your wooden cake pop sticks in water for at least 30 minutes before using in the oven, this needs to be done first.
Preheat oven per pie dough instructions. Follow instructions on the pie dough container to see how long you need to let it thaw before using ( make sure you take note of that!)
With a sharp knife, chop your pecans into small bite sized pieces and pour 1 cup of those chopped pecans into a medium sized bowl.
Then add in the brown sugar, coconut cream, date syrup, vanilla extract and salt. Mix until throughly combined. Let it rest in the fridge while you cut your pie dough with the cookie cutters.
You will need to make sure to use your cookie cutter twice for ONE pecan pie pop. The back and the front of the pop.
Next, place 1 out of the 2 pie dough cut outs for each pie pop on the baking sheet. Place the cake pop stick on the pie dough cut out. To where the tip of the cake pop stick is right in the center of the dough and press down gently.
Then take the filling out of the fridge, with small spoon place the pecan pie filling on the pie dough cut out on the baking sheet. Make sure that it is leaving room on the edges to be able to crimp the crust like seen above.
After, place the top pie dough cut out that matches each pecan pie pop over the filling. Repeat for each pecan pie pop. Then dip your fork in flour before crimping your pie crusts on the sides. Go around each pecan pie pop, crimping the sides closed with your fork. It is okay if a little bit of stuffing comes out. If they are unable to be crimped you stuffed it with too much, and adjust accordingly.
Melt the 2 tbsp of butter and brush the tops to each pecan pie pop. Bake according to pie dough instructions. Always go for a minute under, it is perfect when they are just golden brown.
Let cool for at least 5 mintues and they they will hold when picked up by the cake pop stick. Then sprinkle with powdered sugar on top and enjoy!

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