THE BEST CHICKEN TERIYAKI IN A BOWL

Honest Grub Honest Foodie

These are truly addicting and SO delicious. They are simple, clean, delicious and will be a new favorite dinner.

INGREDIENTS:

– White rice – Cabbage – Garlic Ghee – Ginger – Chicken – Soy sauce – Sesame seed oil – Honey – Chili sauce – Lime – Cayenne pepper

They are easy, healthy and perfect for easy dinner or lunch prep for the week!

Instructions:

In a frying pan add 1 1/2 tbsp. garlic ghee and heat to medium heat. Then add in 3 garlic cloves minced and 1 tbsp. of fresh ginger chopped. Let it sauté in the garlic ghee for 5 minutes. 

Then add in the ground chicken, breaking into bite sized pieces and adding 1/2 tsp salt & 1/4 tsp pepper.

While the ground chicken is cooking you will start on the sauce. In a large bowl add in the 1 cup soy sauce, 3 tbsp. sesame seed oil, 1/4 cup honey, 1 tbsp. chili sauce & whisk until fully incorporated.

Once the ground chicken is almost all the way cooked, poor the sauce over the ground chicken in the skillet. Let is simmer for 10 minutes. 

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