THE BEST BAKED MAPLE CHICKEN

This is The Best Baked Maple Chicken. I am not joking when I say I would eat chicken like this every single time. You will be loving it!

INGREDIENTS:

– Chicken – Maple syrup – Liquid honey – Garlic powder – Paprika – Thyme – Pepper – Oregano – Onion powder – Cayenne pepper

It is so simple, cooks the chicken perfectly and has the best flavors between the sweetness from the maple syrup, but the heat & tangy from the smoke sea salt and other spices.

Instructions:

Preheat oven to 400. Line a rimmed baking sheet with aluminum foil and place cooling rack on-top.

Place all the dry seasonings in a small bowl & whisk together ( SMOKED sea salt, garlic powder, paprika, thyme, pepper, oregano, onion powder & cayenne pepper).

Have a large 9 X 13 baking dish ready to transfer dipped chicken to, to marinate in the fridge for a least 3 hours.

In a large mixing bowl add in maple syrup & honey, then whisk together until fully incorporated.

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