If you are not a huge blue cheese fan, this is my favorite if you want to try it, because it is not too strong at all– just has that hint of blue cheese!
In a large bowl that is hand mixer safe. Add in cream cheese, 3 oz of the crumbles, milk, mayo, Worcester sauce, garlic powder & start with 1/2 tsp of salt & pepper.
In a 9 X 11 baking dish lay out the chicken thighs at the bottom of the pan. Then in a small bowl whisk together 1 tsp salt, 1 tsp dill, 1/2 tsp garlic powder, 1/2 tsp onion powder & set aside.
Take the spice mixture you just put together & sprinkle over the chicken thighs in the baking dish. Half the mixture on one side, then flip over & use the second half of the mixture on that side.