Simple Low Carb Chicken Pot Pie

Honest Grub Honest Foodie

This Simple Low Carb Chicken Pot Pie is easy to make during the week and perfect to freeze as well.

INGREDIENTS:

– Chopped Celery – Chopped Carrots – Sliced Mushrooms – Unsalted Butter – Yellow Onion – Red Wine - Flour - Chicken Broth - Unbaked Pie Crust

SO WHAT INGREDIENT CHANGES ARE WE MAKING THAT ARE CAUSING NUTRITION CHANGES IN THIS RECIPE?

Instead of using both pie crusts, we use one layer of pie crust dough on the top. This means we still get that butter dough crust on top, but we do not have a second layer which helps omit a lot of extra fat, carbs & calories, however it is still SO good & you that taste still from the top layer.

Instead of using extra milk or cream of chicken, we use a mixture of half & half as well as chicken broth. Providing great nutrients, lighter filling, but soooo creamy and delicious!

 Swipe up for the full recipe!