SIMPLE INSTANT POT KOREAN BBQ BOWLS

Honest Grub Honest Foodie Get Recipe!

This is an Instant Pot recipe that you could sit on your counter and just eat the meat out of the pot. I am warning you. You will not want to share this Korean BBQ chicken with anyone.

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INGREDIENTS:

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Instructions:

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Place chicken thighs into the Instant Pot & pour the sauce from above over the chicken thighs.

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Pressure cook at 11 minutes & then let naturally release for 4 minutes then quick release.

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With two forks, shred the chicken & stir the chicken in the remaining sauce. Then turn on sauté & continue stirring until the chicken absorbs almost all of the sauce.

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In a medium-sized bowl, add green beans & asparagus bunch cut into fourths (I hold the whole bunch in one hand & the other hand, the knife & go up the bunch & cut into fourths that way).

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Want to give this recipe a try? Swipe up for the full recipe!

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