SIMPLE CHICKEN SALSA BAKE

One of my favorite go-to easy dinners, that requires minimal ingredients, pantry staples, and items that are budget-friendly!

INGREDIENTS:

– pinto beans – chicken – taco seasoning – cheese – black bean corn salsa

Take the 2 large chicken breasts & cut them into 1/4 inch pieces thick & about 2 inches in length. I lay the breast down & cut vertically along the short slide not long way. 

Instructions:

Then pour the refried beans can into the dish & smooth it flat with a spatula.

Then sprinkle 1/2 cup of cheese over the refried beans. Then pour the hatch Chiles over the cheese, and smooth over with a spatula again.

Next, pour 1/2 cup salsa & smooth over. Pour the chicken on top & spread evenly over the top. Pour 1/2 cup more of the salsa on top, then sprinkle 1/2 cup more of cheese on top.

Place in oven at 375 degrees for 18 minutes. Take out & sprinkle the rest of the 1/2 cup of cheese on top. Then place back in the oven for 10 more minutes, then turn on broil HIGH for 5 minutes.

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