SIMPLE BOURBON BRAISED CHICKEN MUSHROOM SOUP

Honest Grub Honest Foodie

This soup is full of flavor and the look of it makes you feel like you are at a restaurant eating it. This is one we now make quite a lot and I am SO excited to finally share it! 

INGREDIENTS:

– Chicken – Wheat flour – Garlic powder – Butter – Olive oil – Leeks – Chicken broth – Half & Half – Bourbon – Mushrooms – Thyme

Perfect for a special occasion like Valentine’s Day or Holiday Dinner’s. But also any time you want a SCRUMPTIOUS soup for any dinner.

Instructions:

Pour flour, garlic powder and 1 tsp salt in a medium sized bowl and whisk together. Get a plate ready with a paper towel over it in order to place the dredged chicken onto it.

Put 1 tbsp. butter in a Dutch oven type of skillet and once it has melted add 1 tbsp. of olive oil at medium heat.

 Once that has mixed together, you will add each of the chicken thighs and cook them for 6 minutes on each side, then place them on a new paper towel on a plate to keep aside.

Once all the chicken has been cooked, reserve the oil and scraps in the pot and add 1 more tbsp. of butter and olive oil at medium heat, scrap some of the bottom scraps into the butter and olive oil.

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