SIMPLE BAKED GARLIC DIJON HAM SLIDERS

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There is no way you can go wrong with these. They are easy, simple, delicious, and have a wonderful tangy with the garlic dijon aioli!

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INGREDIENTS:

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This is the one sandwich recipe that you will want to make with your leftover ham or turkey– talk about the perfect upgrade!

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Instructions:

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Using a large serrated knife, cut down the middle of the connected slider buns to separate the tops and bottoms, leaving the tops connected to one another and the bottoms as well.

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Place the bottom layer of the buns in the baking sheet. Then start layering your slices of ham evenly. Then your swiss cheese on top of that.

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Then spread Garlic Dijon Aioli generously over the top layer of the hawaiian rolls and place it on top of the mini buns, making sure the top buns align with the bottom.

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Want to give this recipe a try? Swipe up for the full recipe!

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