Picking up a rotisserie chicken and then taking it off the bone so it is ready for the next to make these is the best! You can always make them day of too.
Cut each of the pita breads in half, short ways, not long ways. That way it creates 2 great sized pita pockets. Carefully take your fingers and separate the layers, to create the pocket.
Then for each pita pocket, layer the sauce on the inside, then chicken, tomatoes, avocado, bacon, cheese, lettuce, diced hard boiled egg. Then drizzle with anymore of the dressing you’d like.