No Bake Snickerdoodle Cookie Dough Bites

Honest Grub Honest Foodie

If you were to sit and eat a whole bowl of snickerdoodle batter, this is exactly what it would be like. I was seriously overjoyed when I realized okay, these are PERFECT!

INGREDIENTS:

– Oat Flour – Coconut Sugar – Ground Flax Seed – Cinnamon – Salt – Cashew Butter – Coconut Oil – Maple Syrup - Vanilla Extract

Coconut flour requires more liquid and almond flour can be pretty one to one, however you want the consistency to hold together well.  My biggest tip when it comes to oat flour too is to NOT buy it from the store.

WHY OAT FLOUR?

How to Make Oat Flour: Take 2 cups of your old fashioned rolled oats, put into your high power blender and blend low then gradually to high until powdery flour forms! About 90 seconds.

YES! You always want to freeze them for 1 hour before transferring them to a air tight container for the fridge. Keep in fridge for 5 days and keep in freezer for 2 to 3 weeks!

CAN YOU STORE IN THE FRIDGE?

Cashew butter is very important in this cookie dough bite. I LOVE using cashew butter in energy bites or “cookie dough” recipes, because it is the mildest of all the nut butters.

DO I NEED TO USE CASHEW BUTTER?

Want to give this recipe a try? Swipe up for the full recipe!