Let’s get started on these easy 7 ingredient Mini Chocolate Graham Cracker Cheesecakes that have no artificial colors, flavors, preserves, transfer or high fructose corn syrup.
In sauce pan melt the 6 tbsp. of butter, once it has melted add in the brown sugar or coconut sugar. You will then whisk the brown sugar or coconut sugar into the butter until fully combined.
Next you will bring it to a boil for 1 minute, then set for 1 minute. Then pour over the graham cracker mixture and with a fork coat every bit of the mixture until it is evenly dispersed.