LEMON PISTACHIO GREMOLATA PASTA

Honest Grub Honest Foodie

It is packed with flavors outside of the box. It may sound overwhelming by the "fancy" name, but trust me– it is oh so easy, delicious, and will be a family favorite!

INGREDIENTS:

– pistachios – parsley – lemon – garlic – chili powder – cauliflower – olive oil – paprika – garlic powder – pasta

Instructions:

In a food processor add the pistachios & pulse until it becomes a fine mixture but still good small bite-sized pieces.

Then add in the chopped parsley, lemon juice, minced garlic, salt & chili powder. Mix until thoroughly combined & then place in refrigerator until the rest of the pasta dish is ready.

In a large bowl, add the cauliflower florets from the head of the cauliflower. Take the cauliflower florets & cut them in half so they lay flat on the baking sheet as best as possible.

Then toss the florets in a large mixing bowl with juice from the lemon, olive oil, salt, paprika, garlic powder, chili powder & pepper. 

In a large stock pot, cook pasta noodles according to the package. Reserve 1/2 cup pasta water & then rinse & drain the noodles.

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