HEALTHY SUMMER PEACH & BLACKBERRY SPINACH SALAD

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This salad is EVERYTHING that is right with summer. It has the perfect mix between crunchy toasted pecans, salty tangy gorgonzola cheese & fresh produce.

[{"selector":"#anim-f5f14957-7683-4ffc-a76b-12c6b1226646","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be55bde2-8f42-435f-a2c7-d35a5d031720","keyframes":{"transform":["translate3d(0px, -159.35991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS:

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In a large frying skillet add in coconut oil, turn on medium heat. Then add in the halved pecans. Toss in the coconut oil for 2 minutes.

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Then sprinkle coconut sugar over the pecans & toss evenly as well. Continue to toast on medium heat for 3-5 more minutes, until browned.

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Evenly divide up the blackberries, slices of peaches, gorgonzola cheese, hemp seeds sprinkled on top.

[{"selector":"#anim-70d3ac8b-136a-48eb-9ba6-7a5b9b3d0264","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6267d92-9297-488a-bebf-f9f03031867f","keyframes":{"transform":["translate3d(0px, 272.85357%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

Sliced avocados & then the toasted pecans on top. Drizzle with the homemade balsamic vinaigrette on top. Then enjoy!

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Want to give this recipe a try? Swipe up for the full recipe!

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HEALTHY SUMMER PEACH & BLACKBERRY SPINACH SALAD

This salad is EVERYTHING that is right with summer. It has the perfect mix between crunchy toasted pecans, salty tangy gorgonzola cheese & fresh produce.

INGREDIENTS:

– Spinach – Romaine Lettuce – Blackberries – Peaches – Gorgonzola Crumbles – Hemp Seeds – Avocado – Pecans – Sugar – Coconut Oil

In a large frying skillet add in coconut oil, turn on medium heat. Then add in the halved pecans. Toss in the coconut oil for 2 minutes.

Then sprinkle coconut sugar over the pecans & toss evenly as well. Continue to toast on medium heat for 3-5 more minutes, until browned.

Evenly divide up the blackberries, slices of peaches, gorgonzola cheese, hemp seeds sprinkled on top.

Sliced avocados & then the toasted pecans on top. Drizzle with the homemade balsamic vinaigrette on top. Then enjoy!

Want to give this recipe a try? Swipe up for the full recipe!

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