Healthy Southwest Flank Steak Salad

Honest Grub Honest Foodie

This homemade Southwest Flank Steak Salad is going to be on repeat over and over in your house hold. This healthy and delicious salad is here to stay!

INGREDIENTS:

– Greek Yogurt – Sour Cream – Mayonnaise – Light Olive Oil – Lime Juice – Salt - Chili Powder

Flank steak is best after being marinated and grilled over high heat. It is super tender and incredibly tasty, perfect for cutting thin slices against the grain for a a salad!

WHY FLANK STEAK IN THIS HEALTHY GRILLED FLANK STEAK SALAD?

Since flank steak is very low in fat content, you do not need to trim it. However, you do want to marinade it ahead of time and massage the marinade into the meat

You may store your flank steak in the butcher paper that it came in for up to 3 days in your refrigerator

HOW TO STORE FLANK STEAK:

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