Flank steak is best after being marinated and grilled over high heat. It is super tender and incredibly tasty, perfect for cutting thin slices against the grain for a a salad!
WHY FLANK STEAK IN THIS HEALTHY GRILLED FLANK STEAK SALAD?
Since flank steak is very low in fat content, you do not need to trim it. However, you do want to marinade it ahead of time and massage the marinade into the meat