HEALTHY FALL HARVEST SALAD WITH PUMPKIN MAPLE DIJON DRESSING
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This salad is packed with healthy, clean ingredients that make it a delicious lunch or dinner while being healthy.
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INGREDIENTS:
– Pumpkin puree
– Maple syrup
– Olive oil
– Apple cider vinegar
– Dijon mustard
– Mixed greens
– Farro
– Cranberries
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Layer your salad with the ingredients and then drizzle the Pumpkin Maple Dijon Dressing on top, and you are good to go!
Instructions:
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On your skillet, layer your pecans, and on medium-low heat, toss the pecans until they become toasty brown and you can smell them starting to toast, about 5–10 minutes.
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In an immersion blender-safe container, add all the ingredients. Then immersion blend until creamy– about 10 seconds.
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Then pour into a dressing container and chill until ready for your salad! Last up to 2 weeks in the fridge.
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