HEALTHY CHICKEN PICCATA WITH LEMON CAPER SAUCE

This is perfect for that family dinner to impress or needing to throw together for dinner after school/work! This dish is hands down one of my family's favorites.

INGREDIENTS:

– Chicken – Olive oil – Shallots – Chicken broth – Bread crumbs – Lemons – Capers – White wine – Half & Half

This sauce is to die for whether you are making it gluten free or non gluten free. You will want to drink it with a straw. No judgements people!

Slice your leeks into thin ringlets, dice up your shallots into bite sized pieces & mince your garlic cloves.

Instructions:

Slice your lemons in half, then start by juice 3 of your lemons first. That way if you have enough great, if not you can always juice that 4th lemon.

Then you will start getting your dredging station ready. In a large mixing bowl add in bread crumbs.

Then in a medium bowl whisk together egg & 1/4 cup of the fresh lemon juice. Then whisk together & set up your dredging station by your stove top.

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