HEALTHY CHICKEN PICCATA WITH LEMON CAPER SAUCE
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This is perfect for that family dinner to impress or needing to throw together for dinner after school/work! This dish is hands down one of my family's favorites.
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INGREDIENTS:
– Chicken
– Olive oil
– Shallots
– Chicken broth
– Bread crumbs
– Lemons
– Capers
– White wine
– Half & Half
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This sauce is to die for whether you are making it gluten free or non gluten free. You will want to drink it with a straw. No judgements people!
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Slice your leeks into thin ringlets, dice up your shallots into bite sized pieces & mince your garlic cloves.
Instructions:
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Slice your lemons in half, then start by juice 3 of your lemons first. That way if you have enough great, if not you can always juice that 4th lemon.
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Then you will start getting your dredging station ready. In a large mixing bowl add in bread crumbs.
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Then in a medium bowl whisk together egg & 1/4 cup of the fresh lemon juice. Then whisk together & set up your dredging station by your stove top.
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