HEALTHY AND SIMPLE BULGUR FETA SALAD
Honest Grub Honest Foodie
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It is truly one of my all time favorite things to make for a side dish, main meal for lunch or add protein on top.
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INGREDIENTS:
– Bulgur
– Tomatoes
– Feta cheese
– Almonds
– Dill
– Brussels sprouts
– Greek dressing
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Instructions:
Sauce Pan Directions: In sauce pan cook 1 cup uncooked Bulgur per bag directions.
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Instant Pot Directions: Place 1 cup of raw Bulgur in a greased instant pot insert Pour 1 1/4 cup water on top & give it a quick stir Seal your Instant Pot Lid and press high pressure for 1 minute.
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Let the Bulgur cool for about 10 minutes after cooking, and fluff with a fork to let he
at escape.
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After Bulgur has cooled add in crumbled feta, sliced almonds sliced cherry tomatoes, shredded Brussels sprouts, dill, and Modern Greek Dressing.
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Refrigerate to marinate for at least an hour
(if you can wait that long!) Add more Modern Greek Dressing if desired throughout the week.
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