These Gluten Free Mini Spaghetti Pies are the exact dinner you need to make for a delicious weekend dinner or for the next time we can finally have guests over to the house again!
When your pasta is done cooking per box instructions. Drain your pasta and then use a knife to cut it once down the center and then another time across. Creating “1/4’s” this makes it easier to have spaghetti pieces fit in the muffin tin
Scramble the two eggs in a separate bowl. Then off the burner add your pasta back into the same pot you cooked the pasta with originally. Add in scrambled eggs, asiago cheese and butter. Then mix until fully combined.