GLUTEN FREE FARMERS MARKET QUICHE

Looking for that perfect dinner tonight is healthy, delicious and great for Gluten Free intolerant guests?! I got you covered!

INGREDIENTS:

– Russet potato – Basil – Salt – Onion powder – Garlic powder – Pepper – Olive oil

This is packed with delicious seasoning & olive oil, lightening our beloved quiche up without lightening up the flavor.

In a 9inch pie pan grease & set aside. Then take your russet potatoes, scrub clean– then with a Mandoline slice the potatoes about 1/8 inch thick.

Instructions:

In a large bowl rinse the potato slices, drain & then with a towel squeeze the excess liquid out.

Once the potatoes are dry, transfer to a dry bowl & add in the 2 olive oil, toss until evenly coated.

Then sprinkle the basil, salt, pepper, onion powder & garlic powder, toss again until evenly coated.

Want to give this recipe a try?  Swipe up for the full recipe!