GLUTEN FREE FARMERS MARKET QUICHE

Honest Grub Honest Foodie Get Recipe!

Looking for that perfect dinner tonight is healthy, delicious and great for Gluten Free intolerant guests?! I got you covered!

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INGREDIENTS:

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This is packed with delicious seasoning & olive oil, lightening our beloved quiche up without lightening up the flavor.

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In a 9inch pie pan grease & set aside. Then take your russet potatoes, scrub clean– then with a Mandoline slice the potatoes about 1/8 inch thick.

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In a large bowl rinse the potato slices, drain & then with a towel squeeze the excess liquid out.

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Once the potatoes are dry, transfer to a dry bowl & add in the 2 olive oil, toss until evenly coated.

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Then sprinkle the basil, salt, pepper, onion powder & garlic powder, toss again until evenly coated.

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Want to give this recipe a try? Swipe up for the full recipe!

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