A lot of times gluten free breading on protein can fall off really easily. Therefore, I use a combination of a few ingredients to ensure the perfect coating on your chicken nuggets that doesn’t fall off completely when bitten into.
Tapioca Flour is one of the best performing gluten free flours for many reasons:- It’s Gluten- Free, Grain Free and Nut Free- Low in Calories, Sugar and Fat- Typically a great 1-1 substitute for all purpose flour
What is my favorite not so secret ingredient when making chicken sandwiches or chicken fingers or chicken nuggets… let’s just say it is KEY to chicken dishes: PICKLE JUICE.