FLAVORFUL MINI CHICKEN GOUDA STUFFED MEATLOAF

Honest Grub Honest Foodie

Perfect for easy-served dinners, dinner guests and for perfect proportions. Plus when you cut inside you get a GOUDA surprise.

INGREDIENTS:

– Chicken – Breadcrumbs – Celery – Carrots – Mushrooms – Mustard – Sour cream – Gouda cheese – Worcester sauce – Ketchup – Italian seasoning – Olive oil

Instructions:

In a large bowl, put the 2 lbs. ground chicken thigh & set aside. Then heat a medium frying pan with 1 tbsp. olive oil after it has heated about 2 minutes, add in onion & minced garlic.

Add in 1/4 cup red wine and cook down the veggies until all liquid is absorbed & cooked through about  5-8 minutes.

On top of the meat & veggie mixture, add 1 tsp salt, 1 tsp Italian seasoning, Worcester sauce, sour cream, Dijon mustard & crushed bread crumbs.

Next, take each slice of gouda & fold it in half. Each half will be in the center of your meatloaves. You will then keep folding up the half until you get a smaller square.

Grease a 12-cup muffin tin, then divide the mixture into 12 (about 1/4 cup mixture), push down the middle to put the cheese, then add more mixture to the top.

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