FLAVORFUL LEMON POPPY SEED BLONDIES

Honest Grub Honest Foodie

These are the perfect sweet treat, packed with whole grain from our friends at Kodiak Cakes & it is truly perfect!

INGREDIENTS:

– Potatoes – All-purpose flour – Kosher salt – Paprika – Garlic powder – Onion powder – Pepper – Butter – Parmesan cheese

In a food processor, add 1 cup flour, 1/4 cup sugar & 1 stick of unsalted butter cut into 10 slices. Then process until it starts to form a ball of dough in the food processor.

Instructions:

Then in the greased baking dish, add in the dough, and press down firmly until the base layer is covering the bottom of the dish evenly.

While the base layer is cooking. Zest the 2 lemons & then chop the zest cup, set aside in small bowl. Then juice the 2 lemons  ( about 1/3 cup lemon juice).

In a medium bowl add lemon juice, 3 eggs, vanilla extract, 3/4 cup sugar, 1/4 cup flour, lemon zest & pinch of salt. Whisk until fully incorporated.

Once the base layer is done, place it on the stovetop. Then give your lemon filling another whisk & then pour on top of a base layer. Then cook in the oven at 350 degrees for another 20 minutes.

Want to give this recipe a try?  Swipe up for the full recipe!

More Recipes

HEALTHY CHICKEN PICCATA WITH LEMON CAPER SAUCE

EASIEST 30 MINUTE LEMON CHICKEN LINGUINE