FLAVORFUL CHICKEN BACON RANCH SALAD

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This delicious Chicken Bacon Ranch Salad recipe makes 7 servings. Enough to feed our family for dinner & then have leftovers ready to go for the week.

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INGREDIENTS:

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Instructions:

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Then in a small bowl add your salt, parsley, garlic powder, onion powder, paprika & pepper. Whisk with a fork until fully incorporated.

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In a medium skillet add 1 1/2 tbsp olive oil & tilt the pan so the whole pan is coated. Turn on medium heat.

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While it heats, place your boneless skinless chicken breasts on a plate & generously season each side of the chicken breasts with the seasoning.

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You want your pan sizzling, because if it is not warm yet, it will sit in the oil & get wet, not seared.

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Want to give this recipe a try? Swipe up for the full recipe!

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