This is a lighter version, packed full of veggies & flavor. It is also a recipe that can be thrown together in minutes throughout the week, as well as budget-friendly.
In a medium frying pan, pour out all of the cauliflower rice. If it froze in blocks, pound the bag on the countertop until it is all broken apart before pouring it into the pan.
Then push the mixture off to the sides of the pan, to where there is a well to add the eggs. Spray on more time or a little bit more oil, then crack the 2 eggs in that spot.