EASY TUNA SALAD

Honest Grub Honest Foodie

This recipe is one I love, and it is super simple for weekday lunches.

INGREDIENTS:

– Wine vinegar – Mayonnaise – Olive oil – Mustard – Lemon juice – Italian seasoning – Dill – Garlic powder – Onion powder

Make this on a Sunday and have some to go throughout the week.

Instructions:

Drain the 3 cans of tuna. Then take your fork and break apart the 3 cans of tuna into a medium-sized bowl. Then, in a separate small bowl, whisk together the vinegar, mayo, and olive oil.

Next, add the mayo combination plus the mustard to the tuna and stir until combined. Then add in all the seasonings & lemon juice.

Mix well until combined, and then lastly add in the shredded carrots or chopped up celery & the diced cheese. Then fold that in at the end.

Lastly, choose how you want to eat it! Tuna melt as see above, crackers, open face with avocado mashed, stuffed in avocado, with cucumbers– options are endless!

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