EASY SHREDDED SWEET POTATO CHIPOTLE WONTONS

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Shredded Sweet Potatoes are going to be a game changer for you and I cannot wait for this recipe to either reintroduce or introduce you to them.

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INGREDIENTS:

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The way these shredded sweet potatoes pair so well with HGHF Chipotle Mayo is one for the books.

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Preheat oven to 400°. Wash & scrub your sweet potatoes, then peel the sides. With your box grater on the largest setting, grate your sweet potatoes.

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In a large frying pan sauté your chopped shallots and minced garlic in 3 tbsp of olive oil on medium heat for 2 mins. Then add in your shredded sweet potatoes.

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After 10 minutes of sautéing, add in the 4 tbsp of chipotle mayo. Mix well until thoroughly combined. Cook for 5 more minutes on medium heat.

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In your muffin tins, line each cup with 1 wonton wrapper. Put 1 1/2 tbsp of filling in each center. Sprinkle crumbled cotija cheese on top and repeat for each one.

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Want to give this recipe a try? Swipe up for the full recipe!

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