Preheat the oven to 425. Line half sheet baking sheet with parchment paper and set aside. Dice up potatoes in about 1 to 1 1/2 inch pieces & place in a large bowl.
Toss in the olive oil, and potato seasoning from above ( salt, garlic powder, onion powder, paprika, cayenne pepper & pepper) then place in the oven at 425 for 30 minutes.
While potatoes are cooking you will work on the filling and chicken. In a medium-sized bowl add pesto, goat cheese, 2 cloves of garlic minced, and olive oil.