EASY SHEET PAN GOAT CHEESE PESTO CHICKEN

Tired of the dried out chicken recipes? This one is hands down one of the best ways to cook chicken & cooks it to juicy perfection.

INGREDIENTS:

– basil – cashews – olive oil – chicken – potatoes – corn – goat cheese – tarragon

The combination of the clean pesto & goat cheese is a major winner. Especially since it is a sheet pan meal, one pan. Yes, please!

In a food processor combine all ingredients below. Make sure you cut the garlic clove in a couple pieces, then process until creamy! 

Instructions:

Preheat the oven to 425. Line half sheet baking sheet with parchment paper and set aside. Dice up potatoes in about 1 to 1 1/2 inch pieces & place in a large bowl.

Toss in the olive oil, and potato seasoning from above ( salt, garlic powder, onion powder, paprika, cayenne pepper & pepper) then place in the oven at 425 for 30 minutes.

While potatoes are cooking you will work on the filling and chicken. In a medium-sized bowl add pesto, goat cheese, 2 cloves of garlic minced, and olive oil.

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