Easy Rotisserie Chicken Enchiladas are the best way to use rotisserie chicken and get dinner on the table fast. It is healthier, simple and delicious family recipe.
These enchiladas could not be easier and that starts with how minimal and simple these ingredients are. Not to mention using rotisserie chicken cuts down on so much time of this recipe.
In a large mixing bowl add in 3 cups of chopped rotisserie chicken, 1 cup frozen corn, 1 cup spicy black beans raised and drained, 3 tbsp. of taco seasoning and 1 cup shredded cheese.
Then spray 2 9X13 baking dishes with olive oil spray. Add 1/2 cup of enchilada sauce on the bottom of the baking dishes. Then you will start rolling your enchiladas.
Add 1 1/2 tbsp. rotisserie chicken mixture to the long side of the tortilla and tightly roll your tortilla to the other side (roll tightly) then place into the baking dish all the way to the far side.