Easy Oven Baked Chicken Parmesan Alfredo

Honest Grub Honest Foodie

This is one of the easiest and one the most delicious way so to baked chicken.  Easy Oven Baked Chicken Parmesan Alfredo!

It is going to be a go to meal for your family this Fall and Winter. Perfect for dinner during the week or for a small get together this holiday season.

INGREDIENTS:

– Chicken Breasts  – Bread Crumbs – Parmesan Cheese – Onion Powder – Garlic Powder – Oregano - Salt - Paprika - Favorite Alfredo Sauce - Mozzarella

You will need to cut the chicken breast in half. Not length wise, but cut horizontally along the width so you have 2 pieces of the chicken breast now thinner.

THE SECRET TO BAKING THIS EASY OVEN BAKED CHICKEN ALFREDO TO PERFECTION

Having them slightly frozen, help with cutting them perfectly. They don’t have to be. But if you have chicken breasts in the freezer take out 2 days before you plan to make it. By day 2 it should be nice and thawed, but a bit frozen still making it easier to cut. However– not necessary!

Pro Tip:

 Swipe up for the full recipe!