EASY NO BOIL EGGPLANT PARMESAN BAKE

Honest Grub Honest Foodie

This No Boil Eggplant Parmesan Bake is going to be your go to way of making Eggplant Parmesan from now on.

INGREDIENTS:

– Eggplants – Olive oil – Italian seasoning – Garlic powder – Cayenne pepper – Spaghetti noodles – Garlic  – Chicken broth – Pasta sauce – Mozzarella log – Basil

A lot of times Eggplant Parmesan dishes use a lot of oil & is fried. This way you don’t need to do annoying frying and use less oil.

Instructions:

In a small bowl whisk together 1 tsp salt, 1 tsp italian seasoning, 1/2 tsp garlic powder , 1/4 tsp pepper and dash of cayenne pepper. Whisk until combined.

Chop your eggplant into 1 inch sized pieces and place into a large mixing bowl. Pour 2 tbsp. olive oil over the egg plant. Then sprinkle the seasoning mixture over the eggplant.

Grease a 9 X 11 baking dish– I will usually spray with with avocado oil or olive oil. Layer half of the chopped eggplant at the bottom of the baking dish.

Next take the uncooked spaghetti noodles and layer them on top of the egg plant. Spread them so they cover evenly over the eggplant, in one layer.

Want to give this recipe a try?  Swipe up for the full recipe!

More Recipes

PERFECT CRISPY BAKED PARMESAN POTATO WEDGES

EASY OVEN BAKED CHICKEN PARMESAN ALFREDO