These simple, easy, and perfect low-carb crepes are such a fun, not to mention delicious, breakfast. Create whatever flavor combinations you want and enjoy a healthy breakfast!
In a high-powered blender, add eggs, milk, Carb Conscious Mix, 1 tbsp. of melted butter, & vanilla extract. Start on low for 3 seconds, then turn up to medium for 5 seconds.
Then place a large mixing bowl & a small strainer over it. Pour the batter from the blender into the strainer slowly. Move it back & forth to strain it through.
Once the batter is strained, place it in an airtight container and refrigerate overnight. The sifting & refrigerating overnight, allows the crepes to hold together without the use of gluten flours.