Easy Irish Bacon Sheet Pan

Honest Grub Honest Foodie

Alright, does delicious and healthy sheet pans get old? No way! They are the key to my meal prepping heart. Plus make a big batch of this for the week with the family!

INGREDIENTS:

– Wellshire Irish Bacon – Red Potatoes – Green Cabbage – Salt – Ground Mustard – Pepper - Coriander - Cayenne Pepper - Olive Oil

FIRST LAYER: You will dice your potatoes into bite sized pieces first, then drizzle 2 tbsp of olive oil on top. Sprinkle with salt, ground mustard, pepper and coriander, toss in your seasoning mixture.

ALL ABOUT LAYERING TO MAKE THE PERFECT IRISH BACON SHEET PAN

SECOND LAYER: While the potatoes are baking, you will chop up 1/2 a green cabbage into bite sized pieces as well. Toss with 1 tbsp olive oil and then season with paprika, salt, pepper and ground mustard. Take potato sheet pan out of the oven and now spread cabbage over the sheet pan.

ALL ABOUT LAYERING TO MAKE THE PERFECT IRISH BACON SHEET PAN

THIRD LAYER: After the cabbage and potatoes bake 15 more minutes at 400 degrees, you will turn down your oven once more to 375. Then slice up your Irish Bacon into strips or bite sized pieces, depends on your preference. Then bake for 12 minutes NO MORE. You do not want to leave your bacon in there longer, because if you do it will dry out.

ALL ABOUT LAYERING TO MAKE THE PERFECT IRISH BACON SHEET PAN

Want to give this recipe a try? Swipe up for the full recipe!