EASY GLUTEN FREE ZUCCHINI BOATS

Honest Grub Honest Foodie

These zucchini boats are just down right deliciously easy. They are a gluten free & low carb recipe that the whole entire family will love. 

INGREDIENTS:

– Zucchinis – Cream cheese – Cheese – Chicken sausage – Tomatoes – Tomato sauce – Garlic – Olive oil – Pizza seasoning – Salt – Pepper 

This recipe is not only easy to make, but is also great to make the stuff ahead to meal prep & then you can throw this together even quicker during the week. 

Instructions:

Spray two large baking dishes with avocado oil or olive oil. Cut each zucchini in half long ways. Then scoop out the zucchini boats seeds & middle.

Then place zucchinis in the pans you sprayed as seen here. It is helpful to really squeeze them in so they cradle each other & don't fall over.

Bake at 375 for 23 minutes. While they are baking get your stuffing ready.

In a large frying pan add in yellow onion chopped, 2 cloves garlic minced & 2 tbsp. olive oil. Heat on medium high heat for 2-3 minutes to brown the onion & garlic. Then add in both chicken sausages out of the casing.

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