EASY DUMP AND BAKE RAVIOLI DINNER

Honest Grub Honest Foodie

This is one of those recipes you want to always have in your back pocket. It is so versatile, it is so easy and it down right delicious.

INGREDIENTS:

– ravioli – marinara sauce – cheese – onion – bell pepper – mushrooms – zucchini – spinach – basil – onion powder – garlic powder – cayenne pepper

This Easy Dump and Bake Ravioli Dinner is something that can be made no matter the season and tailored to your family’s likings.

Instructions:

Preheat oven to 400 degrees. In a medium skillet add in 3 tbsp. olive oil, 1/2 yellow onion & 3 cloves garlic minced. Let it sauté for 2 minutes on medium heat.

Sprinkle the salt, basil, garlic powder, onion powder, pepper & cayenne on top. Sauté for 2 minutes. Then with spatula fold in your chopped fresh spinach for 1 minute.

In large 9 X 13 baking dish, spray with olive oil. Then pour 2 cups of your sauce of choice at the bottom of your dish, spread out evenly with the back of your measuring cup.

Next place your frozen raviolis in a layer over the sauce & veggies.

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