EASY DAIRY FREE MONKEY BREAD

Honest Grub Honest Foodie Get Recipe!

Have you ever had monkey bread growing up? If you have you will love this delicious dairy free recipe, that packs a prebiotic punch to it!

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INGREDIENTS:

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If you have never had monkey bread before… get ready, game changer!

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In a sauce pan you will add in 1/2 cup vegan butter and turn the burner on low to melt it gradually.

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Once the butter is melting and not bubbling, add in your 1/2 cup Karuna Silky Oat. Whisk together until incorporated.

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Then add in the 1 1/2 cup brown sugar. Increase the heat to medium low and continue to whisk until the brown sugar starts to dissolve about 1 minute.

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Then you will bring to a boil and consistently stir for about 4 minutes.

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Want to give this recipe a try? Swipe up for the full recipe!

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