Take the 2 large chicken breasts & cut into 1/4 inch pieces thick & about 2 inch in length. I lay the breast down & cut vertically along the short slide not long ways.
Next, pour 1/2 cup salsa & smooth over. Pour the chicken on top & spread evenly over the top. Pour 1/2 cup more of the salsa on top, then sprinkle 1/2 cup more of cheese on top.