EASY CABBAGE CHICKEN SAUSAGE SHEET PAN DINNER

Honest Grub Honest Foodie Get Recipe!

I am all about simple sheet pan meals, that you can then divide up onto all the plates for dinner for easy serving! Also divide into all the lunch prep containers for easy to go meal prep.

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INGREDIENTS:

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If you have never had roasted cabbage you are MISSING OUT. It is a completely different food when roasted.

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In a large bowl add in cleaned & diced potatoes. Then drizzle the olive oil on top of the potatoes. Season with the 1 tsp salt, garlic powder, onion powder, paprika, oregano & pepper.

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While the potatoes are roasting, dice up the chicken sausages into 1/4 inch ringlets as seen below & dice up your cabbage into chunks like below as well.

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After the potatoes have roasted for 20 minutes. Take out of the oven again & toss once more.

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After those 10 minutes are up, sprinkle the chicken sausages on top of the baking sheet with potatoes & cabbage.

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Want to give this recipe a try? Swipe up for the full recipe!

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