EASY AND HEALTHY SOUTHWEST FLANK STEAK SALAD

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This homemade Southwest Flank Steak Salad is going to be on repeat over and over in your house hold. This healthy and delicious salad is here to stay!

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INGREDIENTS:

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Add all the ingredients to an immersion-safe container and immersion blend until smooth and creamy. Refrigerate in an air-tight container until the salad is ready.

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In a small bowl add your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric, and cayenne pepper.

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Spread the flank steak in a deep baking dish. Drizzle each side with two dashes of Worcestershire sauce. Then sprinkle 1 tsp of each side of Daddy Hinkle Seasoning.

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Rub the seasoning in on each side with your hands. Cover and place in refrigerator to marinade for 1 to 2 hours.

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Want to give this recipe a try? Swipe up for the full recipe!

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EASY AND HEALTHY SOUTHWEST FLANK STEAK SALAD

This homemade Southwest Flank Steak Salad is going to be on repeat over and over in your house hold. This healthy and delicious salad is here to stay!

INGREDIENTS:

– Greek yogurt – Sour cream – Mayonnaise – Favorite salsa – Light olive oil – Lime juice – Salt – Chili powder – Cumin – Garlic powder

Add all the ingredients to an immersion-safe container and immersion blend until smooth and creamy. Refrigerate in an air-tight container until the salad is ready.

Instructions:

In a small bowl add your salt, onion flakes, garlic powder, cane sugar, paprika, pepper, celery seed, turmeric, and cayenne pepper.

Spread the flank steak in a deep baking dish. Drizzle each side with two dashes of Worcestershire sauce. Then sprinkle 1 tsp of each side of Daddy Hinkle Seasoning.

Rub the seasoning in on each side with your hands. Cover and place in refrigerator to marinade for 1 to 2 hours.

Want to give this recipe a try? Swipe up for the full recipe!

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