Rotisserie chicken is something that is so fast, easy and convenient to get at the store. I love so many recipes that are easy to make during the week that require one main ingredient: Rotisserie chicken.
In a deep baking pan add whole chicken breast side up without giblets & innards. In a 2 cup glass measuring cup add in 1 stick of salted butter, melt in microwave in 30 second increments.