EASIEST BAKED IRISH NACHOS

Honest Grub Honest Foodie

The perfect recreation of Irish nachos, but put a healthier spin on them: a blend of scrumptious spices topped with amazing cheese curds, baked to perfection, and then topped with fresh parsley!

INGREDIENTS:

– Potatoes – Olive oil – Paprika – Onion powder – Parsley – Cheese Curds

Instructions:

Preheat the oven to 425 degrees. Rinse & scrub fingerling potatoes. Then slice each potato in half, then place it in a large bowl.

Toss in olive oil, smoked sea salt, paprika, onion powder, garlic powder & parsley. Then spread them onto the baking sheet and layer them like so. 

Bake for 15 minutes on the first side. Then take it out of the oven, and with tongs, flip over each potato so the other side is facing up now. 15 minutes as well.

Then take them back out, take the tongs one more time, & flip them up on the original side for another 8 minutes.

Then sprinkle the cheese curds on top of the cheese. I strategically put each curd over at least one or two of the potatoes. That is why I like to keep them close, like above, but not overlapping. 

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