DELICIOUS BLACKENED SALMON CAESAR SALAD

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In this Easy Blackened Salmon Caesar Salad the dressing is easy as well as the seasoning for the blackened salmon.

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INGREDIENTS:

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Be prepared to want to make this salad over & over & over again!

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First, you will drain your capers & add them to a bowl. Then sprinkle the cornstarch on top. With a spoon toss your capers to cover them in cornstarch.

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Once your pan is nice & hot it is ready. Add your capers and cook them 4 minutes on each side, tossing occasionally.

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Then transfer your capers to a plate with paper towel to soak up any excess oil. Place a towel on top and gently rub the top or dab to get any excess oil.

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Heat your skillet at medium heat with 2 tbsp butter (wipe out & use the salmon skillet as above to not dirty other dishes).

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